Damage salt result type (Waterwijzer Overlay): Difference between revisions

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{{result types|type=row|overlay=Waterwijzer
{{result types|type=row|overlay=Waterwijzer
|name=DAMAGE_SALT
|name=DAMAGE_SALT
|icon=overlay_icon_subsidence_damage_total.png
|icon=overlay_icon_waterwijzer_damage_salt.png
|unit=% yield loss  
|unit=% yield loss  
|mode=
|mode=
|description=The total loss of agricultural yield for a particular crop, using the highest and lowest groundwater levels adjusted by subsidence.
|description=The loss of agricultural yield due to salt water irrigation or salt water seepage.
}}</onlyinclude>}}
}}</onlyinclude>}}


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{{article end
{{article end
|notes=
|notes=
* These yields are calculated by the Waterwijzer Landbouw API.
* These yields are calculated by the Waterwijzer Landbouw API.<ref name="wwl api" />
|references=
<references>
<ref name="wwl api">Waterwijzer Landbouw, Wageningen University & Research. https://waterwijzerlandbouw.wur.nl/. Last visited: 29-10-2020</ref>
</references>
}}
}}


{{WaterwijzerOverlay result nav}}
{{WaterwijzerOverlay result nav}}

Revision as of 14:54, 29 October 2020

Waterwijzer damage salt.jpeg

This value is calculated for the present crop, using the highest and lowest groundwater levels adjusted by subsidence. When the salt concentration is too high, this leads to a reduction of water absorption of plant roots, increased toxicity, problems with nutrients absorption and decreased root growth.

Notes

  • These yields are calculated by the Waterwijzer Landbouw API.[1]

References

  1. Waterwijzer Landbouw, Wageningen University & Research. https://waterwijzerlandbouw.wur.nl/. Last visited: 29-10-2020