Damage salt result type (Waterwijzer Overlay): Difference between revisions
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[[File:Waterwijzer_damage_salt.jpeg|right|400xpx]] | |||
{{result types|<onlyinclude> | |||
{{result types|type=row|overlay=Waterwijzer | |||
|name=DAMAGE_SALT | |||
|icon=overlay_icon_subsidence_damage_total.png | |||
|unit=% yield loss | |||
|mode= | |||
|DAMAGE_SALT | |description=The total loss of agricultural yield for a particular crop, using the highest and lowest groundwater levels adjusted by subsidence. | ||
|% yield loss | }}</onlyinclude>}} | ||
|The loss of agricultural yield | |||
{{ | This value is calculated for the present crop, using the highest and lowest groundwater levels adjusted by subsidence. When the salt concentration is too high, this leads to a reduction of water absorption of plant roots, increased toxicity, problems with nutrients absorption and decreased root growth. | ||
{{clear}} | |||
{{article end | |||
|notes= | |||
* These yields are calculated by the Waterwijzer Landbouw API. | |||
}} | |||
{{WaterwijzerOverlay result nav}} |
Revision as of 14:34, 29 October 2020
Icon | Result type | Unit | Mode | Description |
---|---|---|---|---|
DAMAGE_SALT | % yield loss | The total loss of agricultural yield for a particular crop, using the highest and lowest groundwater levels adjusted by subsidence. |
This value is calculated for the present crop, using the highest and lowest groundwater levels adjusted by subsidence. When the salt concentration is too high, this leads to a reduction of water absorption of plant roots, increased toxicity, problems with nutrients absorption and decreased root growth.
Notes
- These yields are calculated by the Waterwijzer Landbouw API.