Damage salt result type (Waterwijzer Overlay): Difference between revisions

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{| class="wikitable"
[[File:Waterwijzer_damage_salt.jpeg|right|400xpx]]
! Image
{{result types|<onlyinclude>
! Result type
{{result types|type=row|overlay=Waterwijzer
! Unit
|name=DAMAGE_SALT
! Description
|icon=overlay_icon_subsidence_damage_total.png
|-
|unit=% yield loss  
|[[File:overlay_icon_waterwijzer_damage_salt.png|25px|center]]
|mode=
|DAMAGE_SALT
|description=The total loss of agricultural yield for a particular crop, using the highest and lowest groundwater levels adjusted by subsidence.
|% yield loss  
}}</onlyinclude>}}
|The loss of agricultural yield due to salt water irrigation or salt water seepage, for a particular crop, using the highest and lowest groundwater levels adjusted by subsidence. These yields are calculated by the Waterwijzer Landbouw api. Too much salt concentration leads to a reduction of water absorption of plant roots, increased toxicity, problems with nutrients absorption and decreased root growth.
|}
<ul>
<li style = "display:inline-block">[[File:Waterwijzer_damage_salt.jpeg|400xpx]]</li>
</ul>  


{{WaterwijzerOverlay_result_nav}}
This value is calculated for the present crop, using the highest and lowest groundwater levels adjusted by subsidence. When the salt concentration is too high, this leads to a reduction of water absorption of plant roots, increased toxicity, problems with nutrients absorption and decreased root growth.
 
{{clear}}
{{article end
|notes=
* These yields are calculated by the Waterwijzer Landbouw API.
}}
 
{{WaterwijzerOverlay result nav}}

Revision as of 14:34, 29 October 2020

Waterwijzer damage salt.jpeg

This value is calculated for the present crop, using the highest and lowest groundwater levels adjusted by subsidence. When the salt concentration is too high, this leads to a reduction of water absorption of plant roots, increased toxicity, problems with nutrients absorption and decreased root growth.

Notes

  • These yields are calculated by the Waterwijzer Landbouw API.